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Recipe by Simon Bryant serves 4, as a starter or a side Ingredients 320g essentials Broad Beans, soaked overnight in cold water 4 free range eggs. hard boiled lemon wedges, to serve Lemon Paste 6 cloves garlic, peeled 125ml extra...
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Recipe by Simon Bryant serves 2 Ingredients 100g (½ cup) essentials Baby Red Lentils 30g butter 1 large golden shallot, finely sliced 20g plain flour 1 teaspoon Dijon mustard 1 teaspoon green peppercorns, crushed 2 tablespoons extra virgin olive oil...
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Recipe by Simon Bryant serves 4 as a starter Ingredients ½ cup essentials Little Green Lentils ¼ cup quinoa seeds (not flakes) ¼ cup amaranth** (optional) 8 zucchini or nasturtium flowers (optional) 1 each green and yellow zucchini, cut into...
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Recipe by Simon Bryant Ingredients ½ cup essntials Kabuli Chickpeas (to yield 1½ cups when sprouted) 30 ml lemon juice 50 ml un-hulled tahini 1 clove australian garlic 120 ml extra virgin olive oil 2 teaspoons murray river salt flakes...
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Recipe by Simon Bryant serves 4 Ingredients 150g essentials Baby Red Lentils 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 2 stalks celery (including the heart), diced 1 carrot, diced 1 sprig rosemary, chopped 1 bay leaf...
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Recipe by Simon Bryant serves 4 Ingredients 250g essentials Baby Red Lentils 2 medium eggplants ¼ cup (60ml) extra virgin olive oil 2 tablespoons unhulled tahini 2 tablespoons Greek-style yoghurt juice and grated zest of 1 lemon salt flakes cracked...
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Recipe by Simon Bryant makes about 16 Ingredients - falafel 100g ((½ cup) essentials Kabuli Chickpeas 100g (½ cup) essentials Broad Beans 1 large onion, chopped 2 cloves garlic, chopped 1 teaspoon ground coriander 1 teaspoon ground cumin 2 long...
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Recipe by Simon Bryant serves 4 Ingredients 250g dirt(y) kabuli chickpeas 375g dried wholemeal pasta (pappardelle, linguini - wider pasta is better) 120 ml extra virgin olive oil 1 small bunch spinach (or other leafy greens), leaves and stems separated...