The aristocat of the lentil-world, these Little Green Lentils are an Australian French-style green or puy-style lentil, grown in the Wimmera region of Victoria. They have a steely blue skin when raw, but take on a greener hue once cooked, with a delicate flavour.

No soaking required! Cover with 5x their volume of cold water, cook until al dente, approx. 12-15 mins.

• 1 Ingredient
• Low food miles
• Sustainable
• Whole food