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Product: Kabuli Chickpeas

Kabuli Chickpeas

South Australian Kabuli Chickpeas. The bigger variety of the chickpea family.

Soak refrigerated overnight in plenty of cold water. Drain and cook in 3x their volume of cold water until al dente, approx. 40-45 mins.

  • 1 Ingredient
  • Low food miles
  • Sustainable
  • Whole food