essentials Baby Red Lentil Burger
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Recipe by Simon Bryant serves 2 Ingredients 100g (½ cup) essentials Baby Red Lentils 30g butter 1 large golden shallot, finely sliced 20g plain flour 1 teaspoon Dijon mustard 1 teaspoon green peppercorns, crushed 2 tablespoons extra virgin olive oil Method Place the lentils and 2 cups of cold water...