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Recipe by Simon Bryant serves 2 Ingredients 100g (½ cup) essentials Baby Red Lentils 30g butter 1 large golden shallot, finely sliced 20g plain flour 1 teaspoon Dijon mustard 1 teaspoon green peppercorns, crushed 2 tablespoons extra virgin olive oil Method Place the lentils and 2 cups of cold water...
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Recipe by Simon Bryant serves 4 as a starter Ingredients ½ cup essentials Little Green Lentils ¼ cup quinoa seeds (not flakes) ¼ cup amaranth** (optional) 8 zucchini or nasturtium flowers (optional) 1 each green and yellow zucchini, cut into long strips or ‘ribbons’ (use a mandolin for ease) 2...
Read more about essentials Little Green Lentils, Zucchini, Tomato & Healthy Grain Salad