essentials Kabuli Chickpea Sprouted Hummus
Date posted:
Recipe by Simon Bryant Ingredients ½ cup essntials Kabuli Chickpeas (to yield 1½ cups when sprouted) 30 ml lemon juice 50 ml un-hulled tahini 1 clove australian garlic 120 ml extra virgin olive oil 2 teaspoons murray river salt flakes Sprouting You’ll need to start this bit a few days...