essentials Kabuli Chickpeas, pappardelle, spinach & lemon
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Recipe by Simon Bryant serves 4 Ingredients 250g dirt(y) kabuli chickpeas 375g dried wholemeal pasta (pappardelle, linguini - wider pasta is better) 120 ml extra virgin olive oil 1 small bunch spinach (or other leafy greens), leaves and stems separated 2 cloves garlic, crushed juice of 1 lemon zest of...
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